Farm to Table Series: Recipes from Val’s Kitchen with Andrea Harding Norris

Start: 
Wednesday, July 12, 2017 - 11:00am to 1:00pm
Location: 
56 Highfield Drive Falmouth, MA 02540

$39 - $49 members

 

Andrea Norris, local cook and creator of “Notes from Val’s Kitchen” blog will present favorite midsummer recipes using ingredients from the Falmouth Farmers Market and area businesses.  Enjoy ideas for after beach dining and picnic fare including Asian Inspired Chicken Salad, Summer Zucchini and Herbed Goat Cheese Tart along with Quick Cucumber Pickles and Basil Rouille with Fresh Farm Vegetables. For dessert, everyone loves ice cream, especially when adorned with juicy ripe berries and Homemade Crispy Crumble. Enjoy refreshing Minty Peach Sangria summer beverage.  Lots of ideas about summer dining and taking advantage of seasonal bounty will be shared. Register online or call, 508-495-1878, ext. 2.

 

www.highfieldhall.org

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